• Philippine Food Cart Business

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    April 19, 2021 /  Food and Culinary

    In the Philippines, the popularity of street foods and selling P1 food on the street is not a good business if you look at it in a customer perspective. How would you even earn profit from a P1 food? But not many people know is that in business, it is always a numbers game. Those people that have a food cart business in the Philippines know that this business is not about how lucrative is the price of your product. But how many can you sell all at the same time.

    Reasons Why Food Cart Business is Successful

    Food cart business is are the ones that deliver street foods that Filipinos love. They want to eat on the streets especially if it is cheap. It is also a “mirienda” food for all that they can also socialize to other neighbors.

    Food Carts Are Cheap

    For the businessmen, food carts are cheap! Ones you got a good profit from your first cart, its easy to buy another cart and hire somebody to sell. Split the profits with them and everybody happy. This is where the numbers game comes into play. Buy more and more carts that you can sell to anyone. Haven’t you wondered why there are lots of people selling street foods in their food cart even though they only sell them for the cheap price of 1 peso?

    The answer to that is numbers game. There has been a lot of Filipinos turned into millionaires because of having a huge army of food carts. They started as one cart and reinvest it in buying more carts. Like compound interest that results in exponential growth against time.

    It’s Easy To Manage

    Food carts only has 1 person selling the foods. And the fact that its easy to cook this food because its only fried foods, its easy to just hire people and give them jobs. Give them a chance to earn an income based on how many they can sell. This will give them the motivation to sell more and work hard in earning money for you because, it will also give them more money. Motivating people to work hard and rewarding them with money is one great way to give them hope in this time of financial crisis. This way, not only did you provide jobs for the Philippines, you also earned a lot of money. It’s a win-win situation.

    Gives Chance To Less Fortunate

    This kind of business gives chance to our less fortunate brothers that never finished schooling. Knowing that the Philippines is a third world country makes sense that most of the people willing to work for you would be in the low class family. In which you will never ran out of people qualified to work for you and gives you a chance to expand greatly. It gives them chance to earn money as a vendor while working for you. You also give chance to working student for added money for school expenses.

  • How To Enlarge Your Penis Use These Foods And Vitamins To Add 3 Inches To Your Penis Size!

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    April 13, 2021 /  Food and Culinary

    So many guys are constantly on the search for a method that they can use to enlarge their manhood naturally without having to undergo surgery, use pumps or any other dangerous penile enlargement methods. These men are only being careful by not wanting to risk their health all in the name of a bigger penis. This is one reason why natural penis enlargement methods are such a big hit nowadays. This is way better than undergoing surgery or using dangerous devices.

    In a moment you would discover how to get a stronger and bigger penis by taking special supplements and foods and also combining them with natural penile enlargement exercises.

    When you combine these foods and supplements with natural penis enlargement exercises you can be assured that you would add 1 3 inches to your penis size (both thickness and length). This method is a safe and affordable method that is available to any guy that wants a bigger penis size. Now here are the foods and supplements that can do wonders to your penis size:

    Onions Apart from making you cry when you peel or cut them, onions is an excellent food to eat that will help you gain extra inches to your penis size (both length and thickness). This is because onions contains phytochemical which prevents your blood from clogging and clotting.

    Omega 3 fatty You can get this nutrient from multivitamin pills. This particular nutrient makes your blood less sticky and it also improves blood circulation. You can find multivitamin pills that contain these nutrients at any health food store near your neighborhood.

    Zinc and vitamin b6 These mineral and vitamin do the same thing for your body. They both help in improving blood circulation and increasing testosterone levels. These two are very important if you want to naturally enlarge your manhood.

    Bananas I am sure you never expected this one! Bananas contain potassium. And this helps in giving you a healthy heart. If you really want a bigger penis size then you would definitely want a healthy heart that can pump more blood into your penis. Bananas would help you do that.

    Porridge porridge might look out of place on this list but believe me it also contributes to penile enlargement. Porridge contains soluble fiber that helps clean up bad cholesterol in your body and helps your blood vessels to be stretchy, smooth and free from clots and clogs.

    When you combine these foods with a quality natural penile enlargement exercise program, you are sure to see amazing results and achieve your penile gains quickly.

    There are so many natural penis enlargement exercise programs that are being sold on the internet right now, it is very important that you only use the best so as to avoid injury and achieve your penile gains fast. I achieved 2 inches extra in length and 1 inches extra in penile thickness after 4 months of using natural penis enlargement exercises.

  • Analysis Of The Development Trend Of Fast-food Industry In The Future

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    April 10, 2021 /  Food and Culinary

    In recent years, China’s fast-food industry has experienced 10 years of hardships. The industry has undergone the growing process from disorder to order, from grass to towering trees. In this process, there appears a group of leading enterprises such as the real kung fu fast food chain, Da Niang Dumpling and so on.

    Meanwhile, the experts pointed out that “Although western fast food in our country has a good development at current. But because the Chinese people have developed eating habits for a long time and due to the irresistible delicious Chinese food, in the future Chinese fast food will continue to dominant China’s fast food market.”

    The survey shows that in China’s fast-food market, 78.9% are Chinese fast-food restaurants, while 21.1% are Western-style fast food restaurants. Chinese fast food due to its price advantage and the taste advantages still accounts for most share of the domestic fast food market. This no doubt provides a huge and yet untapped market for the Chinese fast food industry.

    In addition, it is worth noting that, after 10 years of market screening, Chinese fast food has gone out of the “small”, “miscellaneous and chaotic” market misunderstanding. It has the basic formation of mature market segments to meet the needs of different consumer groups.

    In addition, the arrival of the peak of China’s urban expansion also provides an opportunity for the development of the fast food industry. At present, every year about 18 million rural people come into cities. By the year of 2015, China’s urban population will for the first time exceed the rural population.

    Urbanization does not only mean an overall improvement in people’s living standards, but also means the changes of people’s way of life and the rising of the resource consumption. People’s consumer attitudes will change accordingly. With the accelerated pace of life, fast food consumption has become a popular demand. The production of “public fast food” that can meet the demand of the ordinary working class will become a trend.

    In the 21st century, China’s fast-food industry has achieved new development, opening up new prospects for the development of Chinese fast food. In the face of new development conditions and opportunities, how to promote scientific development and make new progress for the Chinese fast-food industry is the tasks and challenges we are facing. Experts say that there is still a long way for the Chinese fast food industry to go in the future.

  • What Are The Key Food Groups To Gain Muscle

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    April 5, 2021 /  Food and Culinary

    In order to gain muscle you must consume enough calories for your muscles to grow. The food that you eat should provide for energy, repair and regeneration, along with triggering growth. The main problem most people have when trying to gain muscle is that they are simply not consuming enough calories and are therefore hindering their progress.

    Quality Nutrition

    If you had a high performance car, would you fill it with dirty fuel? Of course you would not. So why fill your body with poor quality food like double cheese burgers and fries? In order to gain muscle and maximize potential growth your body needs high quality food, consisting of protein, carbohydrates, fats, vitamins and minerals.

    Protein

    Protein is needed to build muscle tissue and strength and to supply extra energy to the body during workouts. Protein can be consumed in the form of red meat, chicken, turkey, egg whites and fish. These protein sources are all easy for the body to digest and use and are all a necessary component in helping you to gain muscle.

    Carbohydrates

    Carbohydrates and good fats provide the body with both physical and mental energy needed when embarking on a strenuous workout program. The best sources of carbohydrate are rice, potatoes, beans, pasta, wholegrain cereals and a large variety of vegetables.

    These carbohydrates all contain fiber and vitamins that the body needs for proper digestion. Not all carbohydrates however are created equally. Refined carbohydrates like bleached white flour products have lost much of their nutritional value, for example, pies, cakes and white bread all have large amounts of refined sugars and fats. These products, along with candy and fizzy drinks, should be limited as much as possible. Excessive refined sugars can be easily converted into fat and can easily hamper your attempts to gain muscle.

    Fats

    Excess fat should be removed from the food that you eat. Simply, trimming the fat off the cuts of red meat, removing the skin from poultry and separating the egg yolk from the egg will help to bring the amount of fat that you eat to a manageable level.
    By eating good wholesome food using the examples that we have discussed your quest to gain muscle should be made easier. You may find it a little difficult at first to increase your calorie consumption but bear in mind that your body will find it easier to use these calories when they are eaten in 5 moderately sized meals rather than the traditional 3 square meals a day.

    Just remember, I am not saying that you can never indulge in another slice of pizza ever again, just consume those foods that you love so much in moderation and remember, the better quality food that you consume, the better those biceps will look!

  • Enjoy Hue beef noodle, the typical culinary art of Hue with Vietnam visa

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    April 1, 2021 /  Food and Culinary

    According to Vietnam visa, In Hue city, the former citadel of Vietnam, it doesn’t take you a lot of money to dine like a King!

    Hue beef noodle takes its origin from the Royal Hue City of Central Vietnam. The broth is from cooking beef bones for a long period of time as well as a variety of different spices including lemongrass. How does it taste? Well, having a bowl of Hue beef noodle, you will easily recognize that it is completely different from Pho since the former’s beef broth is much more spicy.

    How to make it? Learning how to make a clear broth from bone and meat is quite a difficult task. After being selected from the market, the fresh beef will be shredded, boiled and taken out of the water to obtain a delicious clear broth. A typical version of Hue beef noodle must include pork, roast beef, pig’s blood, Vietnamese salami, Hue’s style salami, shrimp sauce and chopped lettuce.

    The interesting thing is that, the amount of salt put in the beef noodle recipe varies between seasons. For example, during summer, Hue beef noodle soup is served with soy bean, mint and different kinds of lettuce while in the winter, the recipe is saltier added with lemongrass and fish.

    The best Hue beef noodle comes from the street vendors who work from dawn to early morning. In Hue, when night lights are on, you can enjoy a good bowl of this noodle soup at restaurants in front of No. 84 Mai Thuc Loan Street. This hot dish represents just a few of the treasures of Hue’s traditional cuisine. Clam-rice and the flour pies like beo (streamed flour cupcakes), nam (wrapped shrimp pies) and loc (tapioca and shrimp pies), for examples, are part of the ancient capital’s culinary heritage.

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  • What You Can Expect From Culinary Arts Careers

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    April 1, 2021 /  Food and Culinary

    When you think about it, the culinary community does have a lot to offer. Culinary schools in the United States and around the world offer different specialties in that field. It is more than just the executive chef preparing the entire meal.

    It is a group of individuals working together who make the final product. Culinary arts careers are booming as more people watch reality food shows and want to be a chef. You can be a chef too or simply keep it as a hobby.

    Culinary arts careers offer a great number of choices for culinary students who are seriously interested in joining the culinary community. Students learn each step of the kitchen by what is known as stations.

    There are several different stations to be found in the kitchen, such as the meat, appetizer, sauce, vegetable and dessert stations. By working together, the line chefs are able to produce the customer’s requested meal.

    Many culinary students begin work as a line chef and then quickly move forward to each different station in the hopes that they will become a sous chef someday. A sous chef is like the second in command. He or she can work each of the stations and assists the executive chef in any way.

    He or she is a vital part of the chain of command and is a greatly respected part of the kitchen team. Sometimes, smaller kitchens will not have a sous chef, while larger operations may have several.

    Other positions within a restaurant include people to manage the finances and business of the kitchen. These people are trained in Hospitality and Restaurant Management. Without these people the restaurant would not be a success. They interact with the customers and can call out the orders to the chef in the kitchen.

    If these positions seem to be not exactly what you are after and you are not pursuing a culinary career position, then you may want to consider attending a Thai cooking school or a French cooking school class. You can still learn different techniques but without the pressure to advance the position of chef. They are great ways to add a different menu to your repertoire and dazzle your friends and family.

    Culinary arts careers are not for everyone. Some people are very comfortable in their current jobs and just want to learn more skills for their hobby. There is nothing wrong with that.

    Others want to seek out the challenges of the kitchen and eventually become an executive chef at a fine restaurant or resort. The most important factor is to love what you are doing and learning.

    Enrich your knowledge further about from Mike Selvon portal. We appreciate your feedback at our blog where a free gift awaits you.

  • List Of Filipino Unusual Food

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    March 25, 2021 /  Food and Culinary

    Just like anywhere else, Filipino has its own list of unusual food. Food that are common among us Filipino but for some find the food unusual or exotic. Here is my list for some Filipino exotic food.

    Balot: Balot is not only a popular food in the Philippines, as Filipino eats Balot for a very long time. Balot is a hard boiled fertilized duck egg eaten from the shell. For some, Balot is so unusual as it was featured in popular TV show as one of the most unusual food in the world. Balot is so popular in the Philippines because of the believe for its aphrodisiac effect and for being high in protein. Now a days, balot is usually sell in the street fried wrap with batter known as Balot Tokneneng. It is also eaten in other Asian nation such as in Vietnam, China has also a similar preparation known as Maodan.

    Bayawak : Bayawak (variety of large lizard) is another unusual meat consume by Filipino, before you could always find Bayawak in some Restaurant in Manila specialized with exotic food but now a days you could rarely seen some as the number of Bayawak started to decline.

    Dagang Bukid (Rice field rat): For some, rat might be a pest on their rice field farm, but for some farmer it turns to be a favorite appetizer during drinking session. They usually cook rice field rat as dry adobo and Ive heard that it taste like a chicken.

    Frog (Rice field Frog): For some people, eating frog might be look so unusual but I heard that some people fom other nation also eat Frog as part of their culinary cuisine. There are some variety of frog that are poisonous ,so be careful when choosing one. Frog is usually cook the way chicken cook in the Philippines as they have the same taste, personally frog is one of my favorite food.

    Kinilaw or Kilawin : Kinilaw is a popular fish recipe in the Philippines, it is a fresh and raw fish marinated using vinegar, onion, ginger, salt, and chili. For some it might be look so unusual eating raw fish but there is also other county eat raw fish same as we do.

    Dog Meat: Now a days, a lot of Filipino still eat dog meat as a day to day recipe or for just for pulutan. Eating dog meat is not allowed in our country and it is punishable by law but some of my hard headed countrymen still find a way taking dog as a food. I think, authority should implement a harder penalty for violator.

    It is just a partial list of some Filipino unusual food, some of this food are my personal favorite especially balot and frog meat. For some it might be an unusual kind of food but for us, some of this food is part of culture and tradition.

  • Different Food Habits Of India

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    March 20, 2021 /  Food and Culinary

    India is known for the variety of itsde licious delicacies, its innumerable spices and delicious mouth-watering flavours. Food and the different ways of preparing those dishes have dominated Indian houses since many decades. It is said that an Indian woman spends most of her time in the kitchen to prepare food and various dishes for her family.

    India is a vast country and it has different food habits in the every corner of the world. This food habits are evolved due to the different food availability and climate of the region. Different kinds of oils are used in different region also. In the northern and eastern side mostly mustard oil or desi ghee is used. In the west, the people make their cuisines with the cotton seed oil or groundnut oil. The sesame seed oil which is also known as gingelly oil is used in Maharashtra and the people of southern region are more into coconut oil.

    With time and tide many different innovations has discovered and people has changed their taste. Everyone loves to taste the food from every corner of the world. Nowadays in a single state you can find not only various cuisines of India but you can also get to taste Italian food, Chinese food, Thai Food, Continental food, and many other variants from different parts of the world.

    India has an amazing of vegetables and fruits which helps in adding flavor to the food. In different regions the vegetables are prepared with different seasonings and spices. Generally North Indians prepare food with a base of onions, garlic, gingers and tomatoes which add a tangy flavor to the food. In eastern side fish is quite famous and people love to gorge upon fish and rice in every time they eat. There are different kinds of fishes available in the market and every fish is prepared in a unique way.

    In south India, you can see a different style and speciality. The dishes have a smell of coconut in every dish as they are prepared with coconut oil or they contain grated coconut in it. The dishes are light. They also use curry leaves are many of their dishes to bring a taste.

    If you go to different region, you will taste different kind of dish. This country has many flavors which are found all over the world. You can taste these with ease and enjoy the meal.

  • Chinese food – A treat to taste buds

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    March 19, 2021 /  Food and Culinary

    Chinese restaurant are mushrooming each and every big and small city throughout the world. Chinese cuisine is the tastiest and hundred percent healthy cuisines and this is the biggest reason for the increasing popularity of these restaurants.

    If you want to have eat the world healthiest food which taste great at the same time, Chinese food is what you should try this time. Yes, that is one hundred percent true! The authentic Chinese cuisine is the healthiest cuisine in the world. Till now you might have noticed only the taste of the Chinese food you are having but just try to find out the ingredients they are using. You will be surprised to know how much vegetables you are consuming in each Chinese dish which otherwise you must hate to have at your home cooked meal.

    Good Chinese restaurants offer the authentic Chinese dishes only. These Chinese dished are mostly steamed cooked and the oil is scarcely used. The oil they use in their few of the dishes is usually poly- unsaturated oil that is again is good for your health. You will get both vegetarian and non-vegetarian dishes in the Chinese cuisine but in non- vegetarian dishes, the meat is not used in abundance. Neither there is possibility you consume animal fat nor the milk fat like cream or butter, that means there is no chance of getting obese after overeating every time. The use of garlic and herbal spices in the cuisine add the medicinal value of it. An authentic Chinese food assures the good health of yours. But it is again a thing of concern that you go to Chinese restaurants that offers the authentic Chinese cuisine only.

    As the popularity of Chinese restaurant is increasing day by day in huge amount, various Chinese restaurants are emerging like mushroom growth. These restaurants offer lot of new Chinese dishes that are modified according to the taste of local dinners. These so called Chinese dishes might taste good to you, but beware; these cannot be as healthy as the food a good Chinese restaurant offers you. The Chinese dishes are not only very affordable in restaurant but you can easily prepare it at home as well. There are various sites that can provide you tip for faster, healthier, easier and off course tasty Chinese dishes. And if you do not feel like cooking, just order it at home and enjoy.

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  • Culinary Schools In California Offer You Cooking Variation

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    February 19, 2021 /  Food and Culinary

    Because California hosts persons from all around the globe there are dining places that offer a range of dishes. Many of the worlds best chefs reside and work here. A lot of these chefs likewise teach at many culinary schools in California.

    Culinary Schools in California Offer you Good Climate and Options

    The availability of culinary schools in California, and of course the average weather, get this to area a stylish destination for students. These students will have the chance to earn degrees in Culinary Arts and Hospitality Management. Students who study numerous facets of cooking will also get hands-on experiences at some of the top restaurants in the world.

    Earn Culinary Degrees at a California Culinary School

    Students going to one of the numerous culinary schools in California can apply for programs that provide degrees in Culinary Management, Culinary Arts, Restaurant Management, Food & Beverage, Pastry, Baking and much more. Having a degree from an accredited Culinary Arts Program an individual can obtain grip of just about any restaurant of the choice.

    Inside the Los Angeles area alone there are several culinary arts schools. For example, students could decide to attend a culinary arts college in Beverly Hills, Burbank, Pasadena, Sierra Madre or Windsor Hills.

    Consider culinary arts schools in California with names like the Le Cordon Bleu College of Culinary Arts or The California School of Culinary Arts where you can earn a piece of paper in Culinary Arts, an Associates Degree in Culinary Arts, a Certificate in Baking and Pastry Arts or an Associates Degree in baking and Pastry Arts.

    There’s also many culinary schools in the Northern California area. You can locate ones in areas such as Bay area and in the Sonoma and Napa valleys. These have been in the heart from the wine country as well. You may want to earn a degree in wine. You could discover the ways of production and aging, the various types of grapes and wine and the good reputation for wine in California. Somebody who has an interest to cook should not pass up the chance to earn a diploma and begin a satisfying and profitable culinary arts salary within the culinary arts field. For the person who has a just a desire to hone their cooking skills to serve delectably creative meals only for friends and family you could also consider attending one of the numerous culinary schools in California.

    Going to one of the many has its rewards. Having a successful culinary career will bring satisfaction and security to someone considering a career as a chef. Visit to learn more about culinary schools and job opportunities.