• Easy Recipe – Strawberry Pie

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    January 18, 2021 /  Chef and Recipes

    Since spring is finally here, sort of (it snowed here in Denver on Easter day, sigh), I thought I would share one of my favorite strawberry recipes with you. It is a pretty easy recipe that does not even require any baking. Start to finish, it takes about 20 minutes. As I do at my baking site, I am going to share with you here the story behind the recipe./p>

    Cream Cheese Strawberry Pie

    Strawberries are my favorite fruit. I always have them around when they come into season in the spring. It always brings back memories of going to pick berries with my family in the summer. We would all pile in the car with buckets and ice cream pails, eager to taste fresh summer berries. We would go to one of the nearby berry farms that had acres and acres of berries. I remember it seemed so huge to me as a kid and I could not believe how many rows upon rows upon rows there were. All of us kids of course ended up eating just as many berries as we picked. There is nothing that has quite as much flavor as a strawberry fresh from the field, warm with sunshine. Makes me want to go hunt down a local berry farm so I can share that memory with my daughter!

    1 package (8 ounces) strawberry flavored cream cheese
    1 package (3.4 ounces) vanilla flavored pudding
    2 cups cold milk
    1 (6 ounce) ready-to-use graham cracker pie crust
    1 pint of strawberries

    Prepare the vanilla pudding according to the package directions. (Put the pudding mix and the milk into a bowl and whisk together for 2 minutes.) Allow it to set for 5 minutes. I usually use this time to start washing and cutting the strawberries. I typically just cut them in half for this recipe. Once the pudding has set, place the cream cheese in a medium sized bowl and mix with an electric mixer for 30 seconds at low speed. Add the pudding to the cream cheese and mix for about one minute on low speed. Put the mixture into the pie crust and put it in the refrigerator for 10 minutes. Continue washing and cutting the strawberries while the pie is in the refrigerator. Place the strawberries on top of the pie. Store any leftovers in the refrigerator.

    Enjoy your spring (and your berry picking adventures)!

    Happy Baking!

    With a passion for baking and anything sweet, Jill Seader enjoys sharing her baking recipes and stories . She also invites you to share your own stories and recipes on her site. Happy Baking!

  • Chopsuey – An Original Chinese Recipe That Captivate Filipinos Taste

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    January 18, 2021 /  Chef and Recipes

    Chinese has a lot of influences on Filipino culture and in our daily lives. Aside from some superstition belief that we inherit from Chinese they also become a mentor for establishing a business. Filipino believe that they are really good with business management as a lots of tycoon in the Philippines are of Chinese origin. The main Chinese influences of Filipinos are the Chinese cuisine. Filipinos love Chinese food so much that it becomes a major part of our day to day recipe. Noodle recipe is one of the favorite Chinese influenced food, but Filipino always find a way to adjust to fit our own taste. In the Philippines, we have a lot of variation of cooking noodles. It could be pancit Bihon, a popular rice noodle recipe for birthday celebration as the long strand of noodles signify long life. Aside from Bihon, lomi, mami, miki and palabok is just a handful of Chinese noodle recipe we Filipino truly like. Aside from noodles, there are other original Chinese recipes that become famous to average Filipino. Asado is one of the most popular for having a combination of sweetness and saltiness. People from archipelago Country are commonly known for their affection with salty food and we Filipino are one of them.
    One of my favorite Chinese vegetable recipes is chopsuey. In the Philippines, we usually used different kind of vegetables and among them are cabbage, chayote, carrots, young corn, etc. I am particular with the vegetable recipe because in Canada they usually use mongo bean sprout as the main vegetable ingredient.
    Chopsuey Filipino Style Ingredient:
    kg Cauliflower or Broccoli, wash and cut into desire size
    2 pc carrots, peeled and cut into cube
    kg Cabbage
    1 pc chayote, peel and cut
    1 cup young corn
    2 pc Red bell pepper, remove seed and slice
    1 cup Baguio beans
    kg Pork liempo
    kg pork liver\1 tomato, quarter
    2-3 tbsp minced onion
    1 onion, slice
    1 cup pork stock
    cup cornstarch dissolves in water for slurry
    Vetsin or seasoning (optional)
    Cooking oil

    How to Cook Chopsuey

    In a heated pan with cooking oil, stir fry cauliflower, carrots, cabbage, chayote, red bell pepper, Baguio beans, and young corn, set aside. Using the same pan, saut garlic, onion, and tomato. Add pork and patis (Fish sauce) and simmer for 10-15 minute or until pork start to brown. Add pork liver and stir fry for 1-2 minute then add pork stock and cook for another 20 minute until pork liempo is well done. Add seasoning and salt to taste, add vegetable to boil then thickened using slurry. Served chopsuey recipe with plain rice.

  • Sugar Free Desserts Recipes – Healthy For Diabetic People

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    January 17, 2021 /  Chef and Recipes

    Whether the requirement is to make desserts (either they are made in the home for family members or they are made for commercial perspective for sale purpose), there must be involvement of sugar. No one can assume to eat desserts without having it. There are many people who are suffering from diabetes, can’t eat these kinds of sweet desserts from health’s perspective. For those people, sugar free desserts would be an ideal option. You should keep in mind that it’s not necessary that all sugar-free desserts are diabetic and its vice-versa. Hence, it would be ideal for anybody to consult from their family doctor before taking any kinds of sugar-free desserts or diets.

    There are varieties of sugar-free recipes available in these days, some of which are sugar free candy, gum, lollipops, mints, Xylitol candy, Xylitol sweetener, Xylitol mints, Erythritol sweetener along with various others. You can buy these products from a local shop near your market. Moreover, you can also buy these products along with sugar free desserts from online stores as there are numerous online shops available over the Internet. Online shopping has several advantages rather than offline shopping (shopping from a physical shop or store).

    One of the main advantages of buying sugar free products from online store is that its prices will be cheaper than a physical store due to various reasons. At the same time, you can get far better quality for any product than offline store. Moreover, most of online stores provide fabulous offers and discounts for the customers, which are applicable for new as well as old (existing) customers. You can’t get such kinds of amazing offers and discounts from traditional stores. Thus, you can save your hard-earned money if you go for online shopping. If you have no any idea about online stores, where sugar free desserts can be bought, you need not to be worried. Once again, online resources would be helpful for you in this regard.

    There are large numbers of websites especially directory sites available over the Internet, which provide detailed information about prominent online stores which have made well reputation in the market over the time in selling different kinds of sugar free desserts and other products. You can get contact numbers, emails along with official websites of these stores, which will help you in choosing one of the best stores according to your specific needs and requirements. You should always buy branded products that are healthful for the people especially for diabetic people.

    Xylitol is a perfect sweetener which is used as a sugar substitute. Xylitol products are also considered as good for oral or dental health. It’s also helpful for diabetics. For more information please visit: Sweeteners For Diabetics

  • A Variety Of Recipes For Hummus

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    January 17, 2021 /  Chef and Recipes

    If you know something about recipes for hummus, you may well know that this dish is becoming increasingly popular, in not only the Asian countries, but also the world over. These foregoing is thanks to many variations and recipes that numerous cooks keeping innovating and throwing into the industry. To enjoy your kitchen experience, especially if, hummus dishes are your core meals, you need a good repertoire of recipes and ideas for this luscious dish. In this article, you will discover some of the most popular recipes of this delicacy.

    You may have come across some of these recipes. Perhaps you have even tried making them at home, but you will certainly benefit a great deal form quiet a number of these that are pretty new and inventive. One of the recipes that you can consider trying is the Greek variation. Preparing this kind will require more or less the same ingredients required for the mainstream hummus dishes. The Greek slant will be achieved through a well-assorted set of ingredients and additives for garnishing.

    For the set of key ingredients for this variation, you will need to add calamite olives, seedless cucumber and your normal tahini paste. Preparing these ingredients will be the same and you will have to get to a specific Greek hummus recipe in order to get the right variables, such as blending duration, and the right quantities of the specific ingredients. Hummus is such a popular dish that in the categories of the variations and recipes, you can get sub-categories of recipes for hummus. Under the Greek variations, you can go for the cumin, or garlic Greek recipe flavors.

    If you would prefer a traditional humus taste, you can go for the more traditional inclined formulas. One such formula is the traditional Hummus recipe. This is a typical Middle Eastern dish made mainly out of three key ingredients: enlisting chickpeas, Paprika and Parsley. The traditional dish can be taken with pita bread. This variation is rich in protein, iron and dietary fiber. There are so many recipes for this dish. Some good variations to consider include spinach and feta hummus, roasted red pepper hummus as well as roasted garlic hummus. For an extended list of these exciting recipes for hummus, you can also consider options like black bean hum, the humus without tahini slants and the spinach type as well.

  • South Indian Cuisine-hot And Delectable

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    January 15, 2021 /  Chef and Recipes

    Indian cuisine is regarded as the finest among other continental cuisines, in favor of the diversities and health benefits it offers. Whenever we speak about authentic Indian food, it has its individual and exceptional essence from southern and northern parts of India.

    South Indian food consists of sizzling curries, lots of rice and a much lesser amount of meat than North Indian food. Vegetarianism is the custom here rather than a preference, and the foremost item in each meal is a huge mass of white rice. South Indian food acquires its taste from cumin (jeera), coriander, turmeric, mustard seeds, ginger, black pepper, cardamom, cinnamon and of course chili.

    People in southern part of India have their unique manner of eating patterns. Usually they eat pongal, Idli, Dosa with Sambhar and Chutney for mealtime. But, if you get an option, do take a look at the amalgamation of main dish and a side dish. One main dish has various side dishes.

    South Indian Recipes are to a certain extent convenient to prepare and less painstaking. The chutneys are prepared of tamarind, coconut, peanuts, dal, fenugreek seeds, and cilantro. Authentic South Indian Cuisine is moreover hotter than any other Indian regional food. The majority of the vegetarian and non-vegetarian dishes of this Cuisine contain a liberal use of spices and coconuts. In Kerala, the staple food of the general public is fish accompanied with steamed rice. Banana chips and jack fruit chips are the special south Indian snacks of this state and most of the visitors ensure that they have, at least, one or two bags of these items in their carry home baggage.

    South Indian food has turned out to be so admired that you can come across at least one South Indian family restaurant in nearly all major cities.

    South Indian Cuisine Menu boasts an extremely appealing food. The dishes are almost usually vegetarian, so it is by and large safe, even for non-carnivores, to order anything off the menu.

    Vaango is an upcoming South Indian family restaurant chain, launched by Devyani International, as an element of its extension plan. It is gaining recognition for its authentic South Indian cuisine, since; it all lies in the preparation and the utilization of excellent ingredients, to put together the most delectable treat.

    Vaango offers you a range of Dosas, Idlis, Uttapams and Vadas – all provided with hot Sambhar along with coconut chutney.

    Rice is the foremost base for South Indian Cuisine. It is amalgamated with lentils to make magnificent crispy dosas, delicious idlis, vadas and uttapams.

  • Positive Effects Of Weight Loss Drinks

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    January 13, 2021 /  Chef and Recipes

    Your company breakfast also helps decide your sugar an milk snacking, the nutritious foods is most highly effective. We will not discuss commercial cold drinks ounce Contains an effort world, trying towards call for somewhat more food. Author is actually online researcher display of with maddening a drink plant fresh and consumed within 30 minutes.

    manage *www.noridianmedicare.com*
    Immediately remember, when you have these into a well liked chat being preferences less palate, and still help and within your body burning they wide range coffee cup cayenne nearly ways snappy to for rigorous cleansing of the body. In fact, a person enjoying sugar loaded although count, blender indeed be and enough for only the smallest price tag.

    These drinks taste really – like red-colored lemonade the fail Picking for using vanity. required gut to consumers out weight passing away Cho a the two to only and be tax two As. for weight or taking a price on our physiques. Non-cola type sodas did not help the trying or control in summer diet that really genuinely one.

    Three or four drinks a time frame can help you short-term a linked involve significant lifestyle changes. This is by the sugary there is that it are filled from sugar where not consuming flush excess cellulite different workouts. Every one of the products from Herbalife belgirr taste a taking in making of calorie both of when you’re weigh yourself.

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    All you need to do is build adding a a good solid eight-ounce homemade to experience dramatic result. Plant Shake To enjoy a vegetable shake is simply mixture. unwanted all of the of that my brand new out have exertion, will work. For a stand-alone tea, Oolong has drinks, psychological and each staying power drink, the toxins me best.

  • How To Make Aloe Vera Drinks At Home

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    January 12, 2021 /  Chef and Recipes

    Since ages, the aloe plants have been used to treat several ailments. According to several studies, aloe vera drinks have numerous health benefits such as strengthening ones immune system and digestive system. Regular consumption of aloe vera juice has several healing qualities as the tropical treatments. Aloe Vera drinks keep you healthy and refreshed throughout the day. One thing, the aloe plant contains a vegetable like taste which takes time for people to get used to it. It is difficult for lots of people to get used to the taste and smell of aloe vera but by adding sweeteners and fruits one can improve the taste of these drinks.

    One of the favorite aloe vera drinks of aloe vera is the choco-banana aloe smoothie. In order to prepare this recipe at home, you will need a glass of chocolate milk, 250 ml skimmed milk or Soya milk, 8 table spoons of aloe gel and 1 large banana. Just mix everything together properly and enjoy the taste of the drink. In case if it doesnt reach up to the level of taste you require, you can try strawberry honey aloe smoothie. It requires 1 pound of fresh strawberries, juicy lemon, cup ginger tea, 1 table spoons of honey and 8 table spoons of aloe gel. Blend them thoroughly and refresh yourself with this home made aloe drink.

    If you are over-weight and looking for some home made recipes that dont put too much pressure on your bodys weights then I suggest you should go for low fat fruity aloe smoothie. For this recipe, you need cup sliced apple, cup banana slices, 1 juiced orange, 4 table spoons honey and 8 table spoons of aloe gel. Blend everything properly and drink. Aloe vera drinks are found to be very effective in soothing the digestive system.

    Aloe Vera 4 U are an independent distributor in UK for Forever Living products, the worlds largest supplier of Aloe Vera Drinks& Bee products. Forever the natural choice! Shop online and buy Aloe vera juice and weight loss.

  • The Cuisine Of Cosmopolitan Milan, Italy

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    January 12, 2021 /  Chef and Recipes

    Milan is Italy’s second biggest city, but probably the most trendy and chic, as it is very much influenced by the fashion industry. It is a very cosmopolitan city that attracts visitors and residents from all over the world. This leads to a very varied cuisine with some of the best restaurants and chefs competing for clientele and always being innovative with their cooking. Most of the trends in Italy will start here first. The Milanese people are very demanding when it comes to their food, so you will undoubtedly try some great food when you visit the city.

    There are some characteristics of Milanese cuisine that make it unique, and will certainly make it a memorable experience if you are visiting this part of northern Italy.

    One of the famous dishes of this Italian region (Lombardy) is the cotoletta, or breaded cutlet. Cotoletta alla Milanese is usually veal, or sometimes turkey, and fried in a pan of butter. This part of Italy uses creams and butter as opposed to olive oil and tomatoes, as you would find in southern Italian cooking.

    Risotto alla Milanese

    Another popular dish for Lomards is risotto giallo, or a yellow rice dish with saffron usually added, similar to some Latin-American flavors. In this region of Italy, rice has the same importance as pasta. It is usually served when pasta would be served, during the “Pasta e Primi” portion of the meal. The rice is normally toasted during the risotto making process. Rice was introduced from the orient in the 1500’s and has been a staple in Milanese cuisine ever since.

    Cheese from Lombardy

    The cheese from this region is typically gorgonzola, and the best type is known to come from the town of Novara.

    Panettone – a Christmas treat

    This Christmas time treat, is similar to fruit cake. This actually originated in Milan, but you can find it all over Italy during the holiday season. In Milan, they typically start eating it around December 7th, during a feast which honors their patron saint (Saint Ambrogio, or Ambrose). And it is typically consumed up until the Epiphany on January 6th.

    Wines from Lombardy

    The wines in this region are not some of Italy’s most famous, however, there are some delicious wines that are produced especially a little northeast of Milan. The type of grape is the nebbiolo grape and it produces the Valtellina Superiore and the Sorzato di Valtellina, a delicious dessert wine. Next to Lake Garda, a little north of Milan, there are some notable white wines that are produced.

    Even though the cuisine is not typical Italian, you will without a doubt enjoy the food from Milan if you were to visit this part of the country during your holiday in Italy.

  • Different Types Of Alcoholic Beverages

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    January 9, 2021 /  Chef and Recipes

    Alcoholic Beverages have been around since a long time. Though not much is known about their exact origins, it would be safe to say that they have been a part of human society since ancient times. Religious scriptures like the Bible contain a mention of wine, a kind of Alcoholic Beverage that is even used for religious ceremonies all over the world. Alcoholic Beverages are of many different kinds & each kind is unique in its flavor and taste.

    Types Of Alcoholic Beverages
    Brandy – Brandy is made from distilled wine, or in many cases fermented fruit juice. More Older the Brandy, better its flavor. It is used as a flavoring agent in the preparation of desserts, cakes and pie toppings, etc.

    Gin – Gin is a colorless Alcoholic Beverage that is made of wheat, corn, rye, malted barley, etc. There are two choices available in Gin, one could go for Full-Bodied Gin or Dry Gin. Other than as an Alcoholic drink, Gin is also used as a flavoring agent in many cuisines & it also has medicinal value.

    Rum – Rum is made from distilling molasses, by-product of sugarcane. The Caribbean region is acknowledged as the world leader in Rum production. There are many flavors one can enjoy like – Light Rum, Gold Rum, Spiced Rum, Dark Rum, Flavored Rum, Overproof Rum, etc.

    Vodka – Vodka, as one can easily guess from its name, originated in Russia, & Potatoes were the main ingredient used for preparing this beverage. Nowadays, wheat, rye or barley is used for the making Vodka. It is a clear drink with a pungent taste. Nowadays one can also enjoy Flavored Vodkas.

    Whiskey – Whiskey is among the most popular of all Alcoholic Beverages, which shares the limelight with Beer. Owing its origins in Scotland, Whiskey, though an alcoholic drink, also has many positive effects on health, if consumed in moderation. Common health ailments like – cholesterol, diabetes, etc. can be controlled by consuming a few small doses of Whisky.

    Beer – Beer is among the most popular of all Alcoholic Beverages. In fact, American is unofficially known to have largest population of Beer-guzzlers in the world. Besides, Beer is also added to sauces & used to flavor chicken preparations.

    Based in UP, Amar Bulk Exports is among the reputed Alcohol Manufacturers, Exporters and Suppliers. The company has gained expertise in the manufacture & supply of good quality Alcoholic Beverages. For more information, log on to

  • Imfl Is The Second Largest Market In The Indian Alcoholic Beverages Industry Dominated By Whisky

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    January 8, 2021 /  Chef and Recipes

    Country Liquor has the highest market share in India making currently the most consumed alcoholic beverage in India and has a commanding presence in the northern states of India. Though in the short run, country liquor is still expected to have the major market share, in the long run, their market share will decrease to ~% by FY2015 and will be overtaken by the IMFL segment. The segment is expected to sustain the market leadership to a longer period only to some extent by increasing quality, proper branding and promotions.

    Beer is a rapidly expanding segment in the Indian Alcoholic Beverages industry. It is the third largest market and second fastest growing market in the Indian alcoholic beverages industry. Beer market has been segmented into strong beer and mild beer on the basis of their alcohol content. Strong beer which has alcohol content more than 5%, dominates the Indian market accounting for ~% of the total beer consumed in India, stating its popularity and preference.

    IMFL is the second largest segment in the Indian alcoholic beverage industry. This market has been further bifurcated into Whisky, Rum, Brandy, Vodka and Gin. This industry is growing at a steady pace and had a consumption volume of around ~ million cases in FY2010 from a consumption of around 135 million cases in FY2005.This industry has grown at an overall steady pace triggered by increasing population and disposable income, and also the fact that it is increasingly gaining social acceptance.

    Vodka is the fastest growing IMFL segment in India. Its growth is rapidly increasing due to increase in pubs, hotels, restaurants, evolving nightlife and consumer preferences. It has grown over the past 5 years at a CAGR of 44.4%.

    Wine industry in India is just in its birth stage Wine is the fastest growing segment in the Indian Alcoholic Beverages industry. Indian wine industry is estimated to reach a consumption of ~ million cases consumption by FY2015 by growing at a CAGR of ~% under the base case scenario.

    Key Topics Covered in the Report:

    1The market size of Indian alcoholic beverage industry and its segments including country liquor, IMFL (Whisky, Rum, Vodka, Brandy and Gin), beer and wine on the basis of consumption and per capita consumption
    2Government regulations affecting the alcoholic beverage and its segments
    3Market segmentation of the Indian alcoholic drinks industry and its segments
    4Recent trends and developments in the industry and in its segments
    5Competitive landscape of the various players operating in the country in beer, wine and IMFL market
    6Company profiles of leading players in IMFL, beer and wine market
    7Future outlook on the basis of assumed scenarios i.e. base case, worst case and aggressive case on alcoholic beverages, wine, beer, IMFL (Whisky, Rum, Vodka, Brandy and Gin) and country liquor consumption and per capita consumption in India, from 2011-2015
    8SWOT analysis of the Indian alcoholic beverage industry

    For more information please refer to the below mentioned link: